Two recipes I'm working on this week: Classic Pumpkin Pie (of course), and an apple-spice layer cake which as yet remains Unnamed. The spice cake is an augmentation of a traditional flourless Spanish almond torte, which I've been enjoying in many incarnations lately (including a gingerbread one that I will be sharing the week after Thanksgiving, most likely). Layered with apples and whipped cream-cheese frosting, this is a treat-- a moderate-carb dessert suitable for maintenance phases of low-carb diets. You could, of course, substitute real apples for Lauren's brilliant Faux-Apples (made with chayote squash, and fantastic!) for an even lower effective carb count.
Thanksgiving is at my house this week, though, so I might be delayed! :)
Subscribe to:
Post Comments (Atom)
3 comments:
How did the cake turn out? I want to see what you came up with, Gwuinifer! :)
I found your blog through Chai's blog and after seeing all of the great posts on page one, I am excited to read more!!!
It truly is really unusual nowadays to track down weblogs that present details someone is hunting for. I'm glad to view that your website website reveal valued details that will assistance to several viewers. Thanks and protect generating.
Post a Comment