Well, here we are, heading into spring, and oh, have I ever been naughty about posting. I'm working on streamlining my posting technique, but right now, its taking me almost two hours to put up a recipe, and that's AFTER I've photographed it/made it, and I just have not been making the time for it successfully. Anyhow, here are the updates:
Both the pumpkin pie (which turned out yummy!) and the spice cake (which was liked, but not exactly what I wanted) that I promised back in November were swiftly devoured before I could snap any pictures of them. However, I have since remade the cake (with appropriate tweaks, only sans fancy layers, ready for your personal favorite fillings, etc), photographed it (though humbly) and will shortly be posting it as Spanish Almond Torte.
However, I haven't really been in the mood for Classic Pumpkin Pie again since the holidays are over, so... Either I can post the recipe without pictures, and perhaps one of you can submit pics of your own implementations (which I would LOVE to see!!!), or I can wait to post it till I make it again-- which, knowing myself, I assume won't be until the weather goes Autumn-ish again. Leave me your comments, let me know what you think! (Update: I posted it, sans pictures. I'm sure I'll make it again next fall!)
The Tom Khar Kai I posted today, and I have pictures languishing on my hard drive for the Eggplant Lasagna (which we've been making far too often, and ought to be ashamed of our gluttonous ways).
I've been toying with a Swiss Meringue Buttercream frosting recently, which had all the body and flavor that I was hoping for; yet, due to the erythritol, had an unpleasant grittiness and a harsh aftertaste that I'm not happy with yet, so no progress on that front. If I can manage it, I'll be a happy camper. (Update: As of May '09, still not happy with my experiments. Still trying!)
Also, I have been baking with carob, and have hatched a glorious, darkest-chocolate cake. Details to follow. (Update: made this bad boy for Easter Sunday. Took pictures. Oh man.)
In parting, Easter is nearing again, and that means lemon bars. If anyone has any recipes I can get started with, I'd be greatly obliged to them! :D (Update: Made Lemon Curd Tart instead!)
Hope you're having a beautiful week!
Low-Carb Chicken Salad with Basil and Parmesan
23 hours ago